Athletes and Nutrition: A Winning Combination
With proper nutrition, athletes can hit peak performance and recovery. And it’s all just a matter of striking the right balance.
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Cutting 1 teaspoon of salt works as well as blood pressure meds, study finds
Cutting 1 teaspoon of salt from your diet each day can lower your top blood pressure reading just as much as a typical hypertension medication, even if you don’t have high blood pressure, a new study found.
Cutting 1 teaspoon of salt works as well as blood pressure meds, study finds Read More »
Salt, Snacks, and Academic Performance: What Every Student Needs to Know
Excess sodium doesn’t just cause high blood pressure. It can also lead to cognitive issues that affect academic performance. Here’s what students need to know.
Salt, Snacks, and Academic Performance: What Every Student Needs to Know Read More »
How to Enjoy a Low-Sodium Thanksgiving
Want a delicious November feast that won’t harm your health? Read our guide for the healthy way to a grateful plateful.
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MicroSalt®️ vs. Traditional Salt: There’s No Comparison
Traditional salt has ruled the seasoning scene for thousands of years. But the future is something much smaller with twice the taste.
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MicroSalt®️: A Game-Changer for Low-Sodium Snacks
With its ability to cut sodium content in half without sacrificing flavor, MicroSalt®️ is changing the way consumers – and food manufacturers – think about low-sodium snacks.
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MicroSalt®️: A Breakthrough in Food Technology
MicroSalt®️’s patented formula is a great solution for finally reducing sodium content in food without sacrificing taste.
MicroSalt®️: A Breakthrough in Food Technology Read More »
Make School Lunches Healthier with MicroSalt®️
School lunches play a vital nutritional role in kids’ lives, but they’re too often full of excess salt. Here’s a simple, cost-effective way to change that.
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The Science Behind Salt Reduction
Cutting back on sodium isn’t easy for a species that’s hardwired to crave it. Discover how modern food technology can help you take control of your diet.
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MicroSalt®️: The Breakthrough in Low-Sodium Food Science
Maintaining the texture, consistency, and flavor of many foods isn’t easy without salt. But a breakthrough low-sodium technology is about to change all that.
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