Why the FDA Is Trying to Reduce Sodium in Food Manufacturing
Americans need to consume less sodium, so the FDA created a plan to reduce the amount of salt in our food supply within two-and-a-half years.
Americans need to consume less sodium, so the FDA created a plan to reduce the amount of salt in our food supply within two-and-a-half years.
We all know about the connection between salt in thirst, but the link between salt and overeating is less commonly understood.
Cutting back on salt can lower high blood pressure and decrease risk of stroke and heart disease. And it starts with educating people about sodium.
In the second part of our series, we explore the deep-rooted relationship between sodium intake and mental well-being.
Adults can’t afford to turn a blind eye to the amount of sodium kids consume. Explore the numbers and the solutions with MicroSalt®.
Our bodies need sodium to function properly, but only in moderation. Discover the delicate connection between sodium and health.
Increased blood pressure can be an unfortunate side effect of pregnancy. Discover how it can be recognized and handled for a safer term.
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The average American meal is packed with unnecessarily salty pitfalls. How does your diet stack up? Read on to find out.
The FDA wants manufacturers to use less salt in their products, but can they do that without sacrificing flavor? Yes, they can. And it’s easier than you think.