The UK Investor Magazine was delighted to welcome Judith Batchelar OBE, Non-Executive Chair of MicroSalt, for a fascinating conversation focused on reducing sodium intake, the health benefits of doing so, and the regulatory environment supporting action on salt.
Hear the interview here.
History is about to repeat itself, but the stakes are higher. In the late 2000s, Britain’s best-selling crisp brand pulled off something remarkable: it reduced
The Regulatory Clock Is Ticking and First Movers Win. In 1990, the U.S. Nutrition Labeling and Education Act forced food companies to put nutrition facts
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