The UK Investor Magazine was delighted to welcome Judith Batchelar OBE, Non-Executive Chair of MicroSalt, for a fascinating conversation focused on reducing sodium intake, the health benefits of doing so, and the regulatory environment supporting action on salt.
Hear the interview here.
For years, protein was the “gold standard” for functional snacks, driving billions of dollars into “protein-boosted” innovation. But as we move through 2026, a new
The FDA’s 2026 Human Foods Program (HFP) deliverables signal a significant pivot toward “Make America Healthy Again” (MAHA). For manufacturers, the most critical change is
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