The UK Investor Magazine was delighted to welcome Judith Batchelar OBE, Non-Executive Chair of MicroSalt, for a fascinating conversation focused on reducing sodium intake, the health benefits of doing so, and the regulatory environment supporting action on salt.
Hear the interview here.
The Regulatory Clock Is Ticking and First Movers Win. In 1990, the U.S. Nutrition Labeling and Education Act forced food companies to put nutrition facts
Beyond Reformulation: The New Era of Functional Standardization. As we approach the mid-year mark of 2026, the global food industry has reached a point of
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