For business

We can preserve your product’s authentic flavor while significantly reducing sodium content.

Why salt reduction is so important?

The predominant health consequence linked to sodium-rich diets is high blood pressure, which significantly increases the susceptibility to cardiovascular disorders, gastric cancer, obesity, osteoporosis, Meniere’s disease, and kidney disorders, among others.

Stomach:

Salt can contribute to ulcers, cancer, and gastritis.

Bones:

Salt harms bones, leading to osteoporosis.

Skin:

High sodium leads to noticeable circulation issues.

Arteries:

Excessive sodium intake elevates blood pressure.

Kidneys:

Detoxifying the blood is more challenging with elevated sodium levels.

Individuals worldwide are exceeding their recommended sodium intake.

The global mean intake of sodium in adults is 4310 mg/day sodium (equivalent to 10.78 g/day salt). This is more than double the World Health Organization recommendation for adults of less than 2000 mg/day sodium (equivalent to < 5 g/day salt).

An estimated 1.89 million deaths each year are associated with consuming too much sodium.

The WHO estimates a $12 return for every $1 invested in salt-reduction interventions, highlighting it as a highly cost-effective strategy to combat non-communicable diseases and improve public health.  

How salt affects your Body

Stomach:

Salt can contribute to ulcers, cancer, and gastritis.

Bones:

Salt harms bones, leading to osteoporosis.

Skin:

High sodium leads to noticeable circulation issues.

Arteries:

Excessive sodium intake elevates blood pressure.

Kidneys:

Detoxifying the blood is more challenging with elevated sodium levels.

An estimated 1.89 million deaths each year are associated with consuming too much sodium.

SOURCE: World Health Organization

Key Benefits using MicroSalt^®

It’s time to rescue flavor.

Health benefits:

Lowering sodium helps combat health issues like high blood pressure, heart disease, stroke, and kidney disease. Food companies play a key role in improving public health by reducing sodium.

Consumer Demand:

Consumers increasingly seek low-sodium products, driving a market trend. Food companies meeting this demand can stay ahead and maintain consumer loyalty.

Regulatory compliance:

Proactively reducing sodium helps food companies stay ahead of evolving public health regulations worldwide.

Corporate responsibility:

Reducing sodium showcases a commitment to consumer well-being and broader societal issues.

Innovation and Market Leadership:

Reducing sodium drives product innovation. Companies investing in tasty, low-sodium products position themselves as leaders in a growing market niche.

Long-Term Brand Trust:

Committing to health builds long-term trust, fostering brand loyalty and a positive brand image.

Economic Benefits:

Healthier populations can lower healthcare costs, benefiting public health systems and contributing to economic gains for society, including businesses.

Meet MicroSalt^®
the sodium reduction game changer

MicroSalt® is a revolutionary patented technology that delivers salt with up to 50% less sodium.

MicroSalt® crystals represent a breakthrough in natural salt technology, measuring approximately 100 times smaller than conventional salt grains. This innovative characteristic ensures a larger surface area and dissolves  instantly on your tongue, delivering full salt flavor while reducing sodium intake.

Reformulate now with MicroSalt^®!
It's time to rescue flavor.

A revolutionary patented technology
that delivers salt with up to 50% less sodium.

Due to our microscopic-sized particles, taste buds perceive MicroSalt® as twice as salty as traditional table salt.

The great taste of natural salt.

Excellent product adhesion.

NO Potassium Chloride.

Dissolves 100% in taste buds.

Works exactly like salt

Up to 50% sodium reduction.
NO flavor compromise.
Stays suspended in slurry applications.
Enhanced adhesion.

Best option to optimize salt strategy.
Comply with US FDA published sodium reduction standards.
Improved distribution in baking applications.

Up to 50% sodium reduction.
NO flavor compromise.
Stays suspended in slurry applications.
Enhanced adhesion.

Best option to optimize salt strategy.
Comply with US FDA published sodium reduction standards.
Improved distribution in baking applications.

100g

39g

Sodium (Na)

Up to

50%

Sodium
reduction

68g

19.6g

Sodium (Na)

Traditional Salt

100g

39g

Sodium (Na)

Up to

50%

Sodium
Reduction

MicroSalt®

68g

19.6g

Sodium (Na)

MicroSalt® is perceived to be twice as salty as regular salt.

Put MicroSalt^® to the test

To effectively incorporate MicroSalt® into your recipes, follow these easy steps:

Substitute your usual salt with MicroSalt®

Begin with an equal replacement ratio, and then gradually decrease the amount to suit your flavor preferences.

Substitute your usual salt with MicroSalt^®

Begin with an equal replacement ratio, and then gradually decrease the amount to suit your flavor preferences.

Value Proposition

Patented technology that archives the same saltiness of traditional salt with up to half the sodium.

Due to the size of the micron particles, MicroSalt® dissolves immediately delivering a higher sense of saltiness.

Ideal for any applications: bread, cereal, tortilla chips, nuts, crackers, chips, popcorn, energy bras/drinks, peanut butter and many other foods.

Tastes exactly like salt. Because it is SALT. No aded subtitute, no potassium chloride or bitter after taste. Non-GMO. Gluten Free.

Unrivaled product adhesion for topical products. Eliminates salt precipitation during distribution for improved flavor consistency.

Patented technology that archives the same saltiness of traditional salt with up to half the sodium.

Due to the size of the micron particles, MicroSalt® dissolves immediately delivering a higher sense of saltiness.

Ideal for any applications: bread, cereal, tortilla chips, nuts, crackers, chips, popcorn, energy bras/drinks, peanut butter and many other foods.

Tastes exactly like salt. Because it is SALT. No aded subtitute, no potassium chloride or bitter after taste. Non-GMO. Gluten Free.

Unrivaled product adhesion for topical products. Eliminates salt precipitation during distribution for improved flavor consistency.

The industry is in search of a leader... Request a complimentary sample

MicroSalt^® is a revolutionary patented technology that delivers salt with up to 50% less sodium.

Discover the unparalleled quality and cutting-edge technology of MicroSalt® firsthand.

Experience the exceptional taste with a remarkable
up to 50% reduction in sodium content.

Elevate your culinary expertise with MicroSalt®, setting the standard for healthier ingredients and pioneering industry innovation.

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Why salt reduction is so important?