Rick Guiney, CEO of MicroSalt, explains why they are targeting the largest food B2B manufacturers

The Regulatory Clock Is Ticking and First Movers Win. In 1990, the U.S. Nutrition Labeling and Education Act forced food companies to put nutrition facts

Beyond Reformulation: The New Era of Functional Standardization. As we approach the mid-year mark of 2026, the global food industry has reached a point of