Our CEO, Rick Guiney, explores how MicroSalt® is transforming the food industry through cutting-edge sodium reduction solutions.
Discover the science behind our patented technology, the impact of over 152 million servings made healthier, and what’s ahead as we continue partnering with brands worldwide.
Watch the full interview:
For years, protein was the “gold standard” for functional snacks, driving billions of dollars into “protein-boosted” innovation. But as we move through 2026, a new
The FDA’s 2026 Human Foods Program (HFP) deliverables signal a significant pivot toward “Make America Healthy Again” (MAHA). For manufacturers, the most critical change is
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