Snacking is the new self-care: Mondelez report reveals why consumers can’t stop munching.
Consumers are snacking more than ever, with 71% seeing it as a way to connect and 64% using it for self-care. As snacking becomes a bigger part of daily life, the demand for healthier, better-for-you options continues to rise—because smart snacking should never be a compromise.
MAHA Commission may shine public health spotlight on food industry.
The Make America Healthy Again (MAHA) Commission is putting nutrition in the spotlight, with analysts expecting stricter regulations on food processing, ingredients, and additives like seed oils. As the industry adapts, innovation in ingredients will be key to staying ahead.
Balancing Consumer Appeal and Shelf Life to Stay Ahead
Balancing consumer demand for clean labels with the need for extended shelf life is a growing challenge for food manufacturers. A recent survey indicates that 63% of consumers are scrutinizing ingredient lists more closely, favoring natural preservatives. Innovative, label-friendly solutions are essential to meet these dual expectations.
FDA Continues Push to Improve Food Labeling Practices in the United States
The FDA is taking steps to improve food labeling transparency. A new proposed rule would require front-of-package labels to display daily values for saturated fat, sodium, and added sugars, helping consumers make more informed choices. This initiative aims to drive greater nutritional awareness and support better public health outcomes.
