MicroSalt® News: April

Consumers are prioritizing wellness, with a strong focus on protein, clean ingredients, and added health benefits. They’re reading labels closely—and expecting more from the products they choose.

Brands are innovating to meet evolving consumer “need states”—from energy and focus to indulgence and comfort. Today’s snacks must do more than taste good; they need to serve a function.

At the CFI Transparency Summit, shoppers emphasized the need for more clarity around ingredients, sourcing, and production. Brands that offer accessible, detailed information are better positioned to earn trust and meet evolving consumer expectations.

Global influences, comfort classics, and unexpected pairings are shaping the year’s top flavor trends. Brands are tapping into bold, experiential tastes to keep consumers curious and coming back.

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MicroSalt® News: April

For years, protein was the “gold standard” for functional snacks, driving billions of dollars into “protein-boosted” innovation. But as we move through 2026, a new

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The FDA’s 2026 Human Foods Program (HFP) deliverables signal a significant pivot toward “Make America Healthy Again” (MAHA). For manufacturers, the most critical change is

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