NEWSLETTER

Did you know that consuming too much sodium can raise blood pressure, increasing the risk of heart disease? Cardiovascular disease accounts for one-third of all global deaths—making sodium reduction a key step toward better heart health. With up to 50% less sodium, our innovative salt helps food brands create heart-smart products without compromising flavor. Let’s

Food industry is changing and we are here for the challenge. Read the latest news on the industry.

Food industry is changing and we are here for the challenge. Read the latest news on MicroSalt® and the industry.