Author name: Microsalt

Low sodium is not only good for hypertension but also helps immunity. Learn how sodium affects immunity and how you can reverse the negative trend.

Increasing numbers of consumers are opting for snacks that have lower sodium levels but still offer full flavor in every bite. Here is a list of the best 7 in the market in 2022.

Consumers can’t stop snacking on salty foods, but they are trying to balance it with growing health awareness of sodium’s harmful effects. Here are the top trends driving their choices.

Consuming too much sodium can trigger short-term and long-term adverse effects. Learn what these effects are and how you can reduce your daily sodium intake

A Chinese study has shown a positive correlation between lower-sodium salt consumption and lower stroke risk. Learn how you can lower your stroke risk by reducing your sodium consumption effortlessly.

It’s well-known that the smaller the salt crystals, the saltier they taste, which means less is more, an enticing proposition for snack makers looking to reduce sodium. However, simply finely grinding table salt and sprinkling it on potato chips won’t do the job, as you can’t get the particles down to the (microscopic) size that

Nearly half, 47%, of adults in America suffer from hypertension. Excessive sodium intake causes hypertension, which increases one’s risk for stroke and cardiovascular disease. The Center for Disease Control and Prevention (CDC) has issued guidance on controlling sodium intake in processed foods. Here is the gist of CDC’s guidance. Salt is a widely used ingredient

Many parties on both sides of the food production process are waking up to excessive sodium’s negative effects. Here’s how the alternatives shape up.

Increasingly more consumers are opting for foods that have lower sodium levels but still offer full flavor. Learn how you can keep up with this trend.

Only one company a year receives the prestigious P&G Business Catapult. Learn how MicroSalt® secured first place.