Author name: Microsalt

On January 7, 2026, the USDA and HHS unveiled a streamlined 10-page guide with a clear mandate: “Eat Real Food”. The new visual framework includes an inverted pyramid that prioritizes whole proteins, dairy, and vegetables at the widest section, while grains now represent a smaller portion of the recommended diet. For the first time, federal […]

In the 1970s, Finland faced one of the highest cardiovascular mortality rates in Europe. Today, it stands as a global reference point for population-wide sodium reduction — proving that coordinated reformulation and transparent communication can transform public health. Finland’s journey began with the North Karelia Project, which united policymakers, academia, and the food industry around

Mexico’s front-of-pack warning label regulation (NOM-051) was approved in 2019 and implemented in 2020, introducing clear black octagons on packaged foods that exceed limits for sodium, sugar, saturated fat, trans fat, or calories. The objective was simple: give consumers immediate visibility into the nutritional risks of everyday products. Within months, the law reshaped packaging design

The future of sodium reduction – A CEO’s perspective Sodium reduction is no longer a niche concern — it is a global priority driven by regulators, healthcare systems, and consumers alike. The question for the food industry is not if reformulation will happen, but how it can be achieved without sacrificing taste and brand loyalty.

Anticipation: The Strategic Edge in Sodium Reduction When Henry J. Heinz introduced strict quality controls in his factories decades before food safety regulations required them, he wasn’t simply protecting consumers — he was future-proofing his brand. By anticipating the shift toward regulation and public scrutiny, Heinz built trust and resilience that allowed the company to