Author name: Microsalt

The future of sodium reduction – A CEO’s perspective Sodium reduction is no longer a niche concern — it is a global priority driven by regulators, healthcare systems, and consumers alike. The question for the food industry is not if reformulation will happen, but how it can be achieved without sacrificing taste and brand loyalty. […]

Anticipation: The Strategic Edge in Sodium Reduction When Henry J. Heinz introduced strict quality controls in his factories decades before food safety regulations required them, he wasn’t simply protecting consumers — he was future-proofing his brand. By anticipating the shift toward regulation and public scrutiny, Heinz built trust and resilience that allowed the company to