Our CEO, Rick Guiney, explores how MicroSalt® is transforming the food industry through cutting-edge sodium reduction solutions.
Discover the science behind our patented technology, the impact of over 152 million servings made healthier, and what’s ahead as we continue partnering with brands worldwide.
Watch the full interview:
The Regulatory Clock Is Ticking and First Movers Win. In 1990, the U.S. Nutrition Labeling and Education Act forced food companies to put nutrition facts
Beyond Reformulation: The New Era of Functional Standardization. As we approach the mid-year mark of 2026, the global food industry has reached a point of
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