Our CEO, Rick Guiney, explores how MicroSalt® is transforming the food industry through cutting-edge sodium reduction solutions.
Discover the science behind our patented technology, the impact of over 152 million servings made healthier, and what’s ahead as we continue partnering with brands worldwide.
Watch the full interview:
On January 7, 2026, the USDA and HHS unveiled a streamlined 10-page guide with a clear mandate: “Eat Real Food”. The new visual framework includes
In the 1970s, Finland faced one of the highest cardiovascular mortality rates in Europe. Today, it stands as a global reference point for population-wide sodium
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