The UK Investor Magazine was delighted to welcome Judith Batchelar OBE, Non-Executive Chair of MicroSalt, for a fascinating conversation focused on reducing sodium intake, the health benefits of doing so, and the regulatory environment supporting action on salt.
Hear the interview here.
On January 7, 2026, the USDA and HHS unveiled a streamlined 10-page guide with a clear mandate: “Eat Real Food”. The new visual framework includes
In the 1970s, Finland faced one of the highest cardiovascular mortality rates in Europe. Today, it stands as a global reference point for population-wide sodium
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