While it has taken some time to achieve, health-conscious consumers have increasingly taken to low-sodium products. Here, MicroSalt details the progress made in the last 20 years.
The issue of high sodium intake and its adverse health effects has become a significant concern for health organisations worldwide. Excessive sodium consumption is linked to hypertension, cardiovascular diseases and stroke. Consequently, there has been a growing emphasis on reducing sodium intake, leading to the introduction and promotion of low-sodium products.
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