While HFSS legislation in the interests of national health continues to encourage reformulation, one area where manufacturers could make a difference is with lower sodium content in their products, bringing a number of benefits to the table.
With the UK gradually introducing new legislations to target foods high in fat, salt, and sugar (HFSS) as part of a broader effort to combat obesity and improve public health, the promotion and sale of HFSS products has come under scrutiny, encouraging both manufacturers and consumers to make healthier choices.
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