Flagstaff TV: Catherine McQueen talks to Rick Guiney, CEO of MicroSalt

Five years ago, a better-for-you brand with no heritage and no shelf history was a long shot. Today, it’s the fastest-growing part of the food

For years, protein was the “gold standard” for functional snacks, driving billions of dollars into “protein-boosted” innovation. But as we move through 2026, a new