Author name: Microsalt

MicroSalt® is the answer for food manufacturers who want to create healthier products without sacrificing flavor.

Understanding the Nutrition Facts printed on processed foods can go a long way toward helping you make sodium-smart choices at the grocery store.

Plant-based diets can be a healthier way to eat, but you still need to watch out for hidden salt.

From school lunchrooms to supermarket shelves, low-sodium foods have never been more popular. Here’s what food manufacturers need to know.

There’s never been a better time to jump into the low-sodium market. Read our analysis to understand this industry and its growth prospects.

The Black/African American population has a higher rate of developing diseases of the pancreas, but there are simple steps you can take to reduce your risk.

Learn about the link between sodium, diabetes, and pancreatic issues, and what you can do to mitigate your risks.

Cutting back on salt doesn’t have to mean skimping on flavor. Here’s a look at foods to choose, foods to avoid, and healthy alternatives for low-sodium living.

We all crave salty snacks from time to time. But severe or unusual salt cravings could mean there’s something else wrong.