Author name: Microsalt

MicroSalt®️’s patented formula is a great solution for finally reducing sodium content in food without sacrificing taste.

School lunches play a vital nutritional role in kids’ lives, but they’re too often full of excess salt. Here’s a simple, cost-effective way to change that.

Cutting back on sodium isn’t easy for a species that’s hardwired to crave it. Discover how modern food technology can help you take control of your diet.

Maintaining the texture, consistency, and flavor of many foods isn’t easy without salt. But a breakthrough low-sodium technology is about to change all that.

The days of checkouts being bottlenecks of unhealthy food options are numbered. Learn how cities in California are building momentum for low-sodium shopping.

When it comes to your health, small changes often reap big benefits. Here’s how MicroSalt®️ can help you transition to a healthier, lower-sodium lifestyle.

Use MicroSalt®️ in your everyday cooking to get that same great salty flavor but with half the sodium. It can give all of your favorite meals a healthful boost.

Many people view low-sodium diets as the flavorless option, but the truth is that you can make healthier foods without compromising on taste. Here’s how.

Consumers are on the lookout for low-sodium, full-flavored products. Here’s how MicroSalt®️ can help put your brand at the forefront of this emerging trend.

Explore the truth about “Will a low sodium diet affect my health?”, from its impact on body functions, blood pressure, to potential risks and benefits.