The Hidden Culprits behind High Sodium
Sodium content and the terms used to describe it can hide harmful amounts of salt in food and drinks. Read our guide to raise your awareness.
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3 Ways to Make Frozen Food Labels More Consumer Friendly
Americans consume about twice as much sodium as they should, much of it from processed and frozen foods. Here’s how to help them make healthier choices.
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MicroSalt® Inc. Partners with Presty! Foods
Presty! Foods partners with MicroSalt® Inc. to offer full-flavor, low-sodium prepared meal solutions.
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Why Reducing Sodium in School Meals Matters
School is where children get most of their salt. Learn how the USDA and other organizations are limiting sodium in school meals.
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6 Smart Swaps for Low-Sodium, Healthier Game Day Snacks
This football season, ditch the salty junk food for low-sodium, healthier game-day snacks.
6 Smart Swaps for Low-Sodium, Healthier Game Day Snacks Read More »
Keto Snacks: The Future of Salt?
Ketogenic diets have been with us for a very long time. This old approach can shape a healthier future when health risks and new sodium technology are considered.
Keto Snacks: The Future of Salt? Read More »
Can Taste Bud Adaptation Boost the Consumption of Reduced-Sodium Meals?
Did you know that you can train your taste buds to adapt to the taste of less salt? Here’s your chance to learn how.
Can Taste Bud Adaptation Boost the Consumption of Reduced-Sodium Meals? Read More »
The 7 Best Lower-Sodium Fast-Food Vendors
Eating fast food doesn’t have to mean hurting your health. Explore these lower-sodium options for your next snack.
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How to Decode Sodium Labels
Americans are consuming 50% more sodium than they should, and this comes from processed foods and not the salt shaker. Learn how to decode sodium labels.
How to Decode Sodium Labels Read More »
The FDA’s Approach to Sodium Reduction in Processed Foods
Americans are consuming too much sodium, which is increasing their risk for hypertension. Learn how the FDA is working toward reducing sodium in processed foods.
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