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Sodium reduction: When it comes to salt perception, size matters, says MicroSalt

It’s well-known that the smaller the salt crystals, the saltier they taste, which means less is more, an enticing proposition for snack makers looking to reduce sodium. However, simply finely grinding table salt and sprinkling it on potato chips won’t do the job, as you can’t get the particles down to the (microscopic) size that …

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Learn how you can reduce sodium levels in commercially processed foods and beverages without losing out on flavor

Nearly half, 47%, of adults in America suffer from hypertension. Excessive sodium intake causes hypertension, which increases one’s risk for stroke and cardiovascular disease. The Center for Disease Control and Prevention (CDC) has issued guidance on controlling sodium intake in processed foods. Here is the gist of CDC’s guidance. Salt is a widely used ingredient …

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