Rick Guiney, CEO of MicroSalt, explains why they are targeting the largest food B2B manufacturers

History is about to repeat itself, but the stakes are higher. In the late 2000s, Britain’s best-selling crisp brand pulled off something remarkable: it reduced

The Regulatory Clock Is Ticking and First Movers Win. In 1990, the U.S. Nutrition Labeling and Education Act forced food companies to put nutrition facts