MicroSalt® News: December

Food industry is changing and we are here for the challenge. Read the latest news on MicroSalt® and the industry.

In an ever-evolving industry, it’s crucial for brands to elevate their offerings to meet changing consumer demands. Learn more about the latest trends and techniques in flavor development that can help your products stand out.

In an ever-evolving industry, it’s crucial for brands to elevate their offerings to meet changing consumer demands. Learn more about the latest trends and techniques in flavor development that can help your products stand out.

As governments and supermarkets implement new regulations to support better consumer choices, brands are under increasing pressure to respond effectively. The latest developments in food labeling standards, such as Carrefour’s push for stricter Nutri-Score labels, underscore the urgent need for manufacturers to adapt.
In this evolving landscape, it’s essential for brands to not only comply with these new measures but also take proactive steps toward transparency and the development of health-conscious offerings.

Our CEO, Rick Guiney, recently sat down with Karl West to discuss the intersection of health care and flavor innovation. In this engaging conversation, Rick explores how MicroSalt® is transforming the landscape of sodium reduction while ensuring that delicious flavors remain front and center for consumers.

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NEWSLETTER

MicroSalt® News: January

Food industry is changing and we are here for the challenge. Read the latest news on the industry.

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