Hitting the target with targeted nutrition
Consumers are embracing personalized nutrition, seeking foods that support specific health goals. As “food as medicine” gains ground, brands have an opportunity to lead with purposeful formulations that go beyond general wellness.
10-year health plan: the big questions for the food industry
With the UK exploring mandatory nutrition reporting and new “healthy food” standards, regulatory pressure is building. The time to prepare is now—and smarter reformulation is central to staying ahead.
Fresh is best: How fermentation efficiency can improve shelf life
Industrial bakers are turning to fermentation to extend freshness and optimize texture. At MicroSalt®, we’re supporting these goals with additional formulation benefits: our low-sodium solution enhances browning by 15–20%, reduces yeast requirements, and increases proof time by up to 30%. It’s sodium reduction with performance baked in.
Reimagining Nutrition Innovation
IFT panelist Maha Tahiri challenges brands to design foods with the whole person in mind—balancing physical health, mental wellbeing, and cultural relevance. It’s nutrition innovation with a human-centered lens.
