MicroSalt® News: April

Consumers are prioritizing wellness, with a strong focus on protein, clean ingredients, and added health benefits. They’re reading labels closely—and expecting more from the products they choose.

Brands are innovating to meet evolving consumer “need states”—from energy and focus to indulgence and comfort. Today’s snacks must do more than taste good; they need to serve a function.

At the CFI Transparency Summit, shoppers emphasized the need for more clarity around ingredients, sourcing, and production. Brands that offer accessible, detailed information are better positioned to earn trust and meet evolving consumer expectations.

Global influences, comfort classics, and unexpected pairings are shaping the year’s top flavor trends. Brands are tapping into bold, experiential tastes to keep consumers curious and coming back.

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NEWSLETTER

MicroSalt® News: January

In the 1970s, Finland faced one of the highest cardiovascular mortality rates in Europe. Today, it stands as a global reference point for population-wide sodium

NEWSLETTER

MicroSalt® News: December

Mexico’s front-of-pack warning label regulation (NOM-051) was approved in 2019 and implemented in 2020, introducing clear black octagons on packaged foods that exceed limits for

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