Keto Snacks: The Future of Salt?
Ketogenic diets have been with us for a very long time. This old approach can shape a healthier future when health risks and new sodium technology are considered.
Ketogenic diets have been with us for a very long time. This old approach can shape a healthier future when health risks and new sodium technology are considered.
Did you know that you can train your taste buds to adapt to the taste of less salt? Here’s your chance to learn how.
Eating fast food doesn’t have to mean hurting your health. Explore these lower-sodium options for your next snack.
Americans are consuming 50% more sodium than they should, and this comes from processed foods and not the salt shaker. Learn how to decode sodium labels.
Americans are consuming too much sodium, which is increasing their risk for hypertension. Learn how the FDA is working toward reducing sodium in processed foods.
Humans are naturally distrustful of new things. This contributes to neophobia, which manufacturers of low-sodium snacks must take seriously.
Choosing a low-sodium diet shows promising signs of improving quality of life for heart failure patients. Learn more about new developments and dietary recommendations.
High sodium intake is often associated with increased weight. Learn how sodium intake affects weight.
Recent trends in the food industry and among consumers are moving toward reduced sodium content. While there are increasing numbers of lower-sodium choices available, some stand out from the crowd.
Children are consuming too much sodium and thus increasing their risk for hypertension and cardiovascular complications. Learn different ways to reduce children’s sodium intake.