Author name: Microsalt

Plant-based diets can be a healthier way to eat, but you still need to watch out for hidden salt.

From school lunchrooms to supermarket shelves, low-sodium foods have never been more popular. Here’s what food manufacturers need to know.

There’s never been a better time to jump into the low-sodium market. Read our analysis to understand this industry and its growth prospects.

The Black/African American population has a higher rate of developing diseases of the pancreas, but there are simple steps you can take to reduce your risk.

Learn about the link between sodium, diabetes, and pancreatic issues, and what you can do to mitigate your risks.

Cutting back on salt doesn’t have to mean skimping on flavor. Here’s a look at foods to choose, foods to avoid, and healthy alternatives for low-sodium living.

We all crave salty snacks from time to time. But severe or unusual salt cravings could mean there’s something else wrong.

Americans need to consume less sodium, so the FDA created a plan to reduce the amount of salt in our food supply within two-and-a-half years.

We all know about the connection between salt in thirst, but the link between salt and overeating is less commonly understood.