USDA Reduces School Lunch Sodium Limits by 10%
This year marks the implementation of a long-term USDA program to improve child health. Learn more about the upcoming measures.
USDA Reduces School Lunch Sodium Limits by 10% Read More »
How Public Health Policy Supports Sodium Reduction – Evaluating the Evidence
Catch up on our summary of the CDC’s sodium reduction policies, how they’re assessed, and where to find more information.
How Public Health Policy Supports Sodium Reduction – Evaluating the Evidence Read More »
CDC Recommends How to Reduce Sodium in Processed Foods
The CDC prioritizes reducing sodium levels in processed foods. Here is what they recommend and how food manufacturers can meet these recommendations.
CDC Recommends How to Reduce Sodium in Processed Foods Read More »
Are Your Snacks Ready to Meet the FDA’s New Sodium Guidelines?
Once upon a time, less salt meant less flavor and less consumer interest. Learn how MicroSalt® is rewriting the story and helping food manufacturers meet new FDA recommendations.
Are Your Snacks Ready to Meet the FDA’s New Sodium Guidelines? Read More »
