MicroSalt® News: April
For years, protein was the “gold standard” for functional snacks, driving billions of dollars into “protein-boosted” innovation. But as we move through 2026, a new nutrient is stealing the scene: Fiber. The shift is backed by staggering data: 64% of consumers are now intentionally seeking fiber to bridge the “fiber gap,” with only 5% of […]
MicroSalt® News: April Read More »
