Two more states ban food colors in schools
Virginia and West Virginia are moving to ban artificial food colors in schools, joining the broader movement toward cleaner, safer ingredients in the food system.
Obesity more likely for adults with high dietary sodium intake
This new study adds to the growing body of evidence that sodium reduction isn’t just about heart health—it’s a key factor in overall metabolic well-being. It’s time for the industry to prioritize healthier alternatives for consumers.
Regulatory, R&D challenges persist in BFY snacks
BFY snacks present a growing opportunity—but from labeling scrutiny to formulation challenges, brands are under pressure to innovate without compromising on compliance or consumer expectations.
Oklahoma Moves to Ban Aspartame, Other Harmful Additives
As more states take action, it signals growing momentum toward cleaner labels and greater transparency in ingredient standards across the U.S.
