3 Ways to Make Frozen Food Labels More Consumer Friendly
Americans consume about twice as much sodium as they should, much of it from processed and frozen foods. Here’s how to help them make healthier choices.
Americans consume about twice as much sodium as they should, much of it from processed and frozen foods. Here’s how to help them make healthier choices.
School is where children get most of their salt. Learn how the USDA and other organizations are limiting sodium in school meals.
This football season, ditch the salty junk food for low-sodium, healthier game-day snacks.
Ketogenic diets have been with us for a very long time. This old approach can shape a healthier future when health risks and new sodium technology are considered.
Did you know that you can train your taste buds to adapt to the taste of less salt? Here’s your chance to learn how.
Eating fast food doesn’t have to mean hurting your health. Explore these lower-sodium options for your next snack.
Americans are consuming 50% more sodium than they should, and this comes from processed foods and not the salt shaker. Learn how to decode sodium labels.
Americans are consuming too much sodium, which is increasing their risk for hypertension. Learn how the FDA is working toward reducing sodium in processed foods.
Humans are naturally distrustful of new things. This contributes to neophobia, which manufacturers of low-sodium snacks must take seriously.
Choosing a low-sodium diet shows promising signs of improving quality of life for heart failure patients. Learn more about new developments and dietary recommendations.