Athletes and Nutrition: A Winning Combination
With proper nutrition, athletes can hit peak performance and recovery. And it’s all just a matter of striking the right balance.
With proper nutrition, athletes can hit peak performance and recovery. And it’s all just a matter of striking the right balance.
Cutting 1 teaspoon of salt from your diet each day can lower your top blood pressure reading just as much as a typical hypertension medication, even if you don’t have high blood pressure, a new study found.
Excess sodium doesn’t just cause high blood pressure. It can also lead to cognitive issues that affect academic performance. Here’s what students need to know.
Want a delicious November feast that won’t harm your health? Read our guide for the healthy way to a grateful plateful.
Traditional salt has ruled the seasoning scene for thousands of years. But the future is something much smaller with twice the taste.
With its ability to cut sodium content in half without sacrificing flavor, MicroSalt®️ is changing the way consumers – and food manufacturers – think about low-sodium snacks.
MicroSalt®️’s patented formula is a great solution for finally reducing sodium content in food without sacrificing taste.
School lunches play a vital nutritional role in kids’ lives, but they’re too often full of excess salt. Here’s a simple, cost-effective way to change that.
Cutting back on sodium isn’t easy for a species that’s hardwired to crave it. Discover how modern food technology can help you take control of your diet.
Maintaining the texture, consistency, and flavor of many foods isn’t easy without salt. But a breakthrough low-sodium technology is about to change all that.