MicroSalt®️: The Breakthrough in Low-Sodium Food Science
Maintaining the texture, consistency, and flavor of many foods isn’t easy without salt. But a breakthrough low-sodium technology is about to change all that.
Maintaining the texture, consistency, and flavor of many foods isn’t easy without salt. But a breakthrough low-sodium technology is about to change all that.
The days of checkouts being bottlenecks of unhealthy food options are numbered. Learn how cities in California are building momentum for low-sodium shopping.
When it comes to your health, small changes often reap big benefits. Here’s how MicroSalt®️ can help you transition to a healthier, lower-sodium lifestyle.
Use MicroSalt®️ in your everyday cooking to get that same great salty flavor but with half the sodium. It can give all of your favorite meals a healthful boost.
Many people view low-sodium diets as the flavorless option, but the truth is that you can make healthier foods without compromising on taste. Here’s how.
Consumers are on the lookout for low-sodium, full-flavored products. Here’s how MicroSalt®️ can help put your brand at the forefront of this emerging trend.
Explore the truth about “Will a low sodium diet affect my health?”, from its impact on body functions, blood pressure, to potential risks and benefits.
Enjoy your healthiest summer ever by making MicroSalt® your go-to seasoning for low-sodium grilling.
If you think that low-sodium, full-flavored snack products are a fairy tale, you’ve never met MicroSalt®.
As more and more consumers are adopting healthier diets, food manufacturers need to change to keep up with the demand for lower-sodium snacks.